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Cook
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Full-time
- AccountabilityReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
- Adheres to all federal, state and local safe food handling regulations.
- Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities.
- Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock3.
- Organizes and maintains work areas, coolers and storage areas8.
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