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- When you work at Freedom Pointe at The Villages you have a front-row seat to the amazing life stories of the wisest people on earth.
- What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you.
- This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
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