Upvote
Downvote
Cook
Share Job
- Suggest Revision
- Assists in the ordering process by taking inventory of food and supplies under the direction of the food service director.
- Maintains and records food temperatures and follows HACCP guidelines as designated by FSD.
- Records temperature and equipment logs as designated by FSD.
- Oversees dietary staff as designated by FSD.
- Records menu substitutions and does so only with the FSD’s approval.
Active Job
Updated 4 days agoSimilar Job
Relevance
Active