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Cook
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Part-time
- The Cook will support the Food Service Director in accomplishing the department goals in compliance with Carolina Creek’s mission, vision, and values.
- As part of the Operations team, the Cook will collaborate in providing Christian hospitality for our guests and leading their teammates to do the same, by example.
- They are responsible for modeling a genuine lifestyle of Christian discipleship in a manner consistent with Carolina Creek’s mission, vision, and values.
- Responsible for planning for and overseeing meals/snacks for guests with special dietary needs
- The Cook must be a mature follower of Jesus, still growing and developing in their faith.
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