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$15 - $17 an hour
Part-time
- Serves or ensures proper serving of food for tray line or dining
- Reports necessary equipment repair and maintenance to
- Keeps work area neat and clean at all times (including dishwashing)
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
- Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance
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