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- BlueBonnet Rehab at Ennis - JOB DESCRIPTION FOR COOK QUALIFICATIONS: 1.
- Knowledge of food preparation, sanitation, and hygienic methods.
- Must be able to lift 50 pounds or more and be able to walk alone, turn, pivot and bend as needed to perform all of the duties listed under “Work Performed” of this job description.
- Demonstrate a working knowledge of Universal Precautions and the rules that govern hazardous waste and products and Blood Borne Pathogens.
- JOB SUMMARY: The purpose of this position is to cook adequate and nutritious meals as specified by menus.
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