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- Prepares, cooks and serves quality food for residents following all therapeutic diets and standardized recipes, in a fast-pace environment.
- Cleans food service work areas as assigned and maintains neat work area.
- Prepares, washes, sanitizes and properly handles pots, pans, and cooking utensils according to procedures in a safe and sanitary manner.
- Performs quality improvement activities including, but not limited to, maintaining temperature logs food and refrigeration, following HACCP rules, and adhering to Department of Public Health regulations.
- Assigns and supervises dietary aides according to schedules.
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