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- Executive chef Description We cannot consider H2B applicants for our 2022 season
- Summary: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to Basin Harbors standard recipes using a variety of equipment and utensils according to the daily prep list.
- Notifies Sous Chef of expected shortages.
- Sets-up, maintains and breaks down prep cook station.
- Assists with other duties as assigned by Sous Chef.
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