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Club Manager
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- This is a Regular Full Time (RFT) position with benefits (medical, dental, life insurance, retirement, 401(k), and annual/sick leave.
- Establishes, reviews and evaluates menu planning, food service, purchase of supplies, equipment and resale merchandise.
- Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
- The applicant must have experience that shows progressively responsible administrative, professional, technical or other work which has provided a general knowledge of management principals and practices, or progressively responsible experience in one or more of the functions managed by a club manager.
- A four year degree from an accredited college with a major in one or a combination of hospitality, culinary, restaurant or club management, or business management may be used.
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