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Chef Tournant - Dominique Ansel Bakery (Caesars Palace LV)
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- The Pastry Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders.
- The Chef Tournant is accountable for the entire shop in the Executive Chef's absence.
- Assists the Executive Pastry Chef to ensure the bake shop meets hotel and state health standards for food preparation at all times.
- Prepares special show pieces made of sugar, chocolate, etc.
- Provides the Executive Pastry Chef with the information needed to adequately stock bake shop supplies.
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