Upvote
Downvote
Chef Roy Foo
Share Job
- Suggest Revision
- Chef Roy Foo, Chef De Cuisine, Tong Dim Noodle Bar and The Nest
- The experiences taught me to reimagine Chinese cuisine to suit different palates while retaining the essence of its origins.
- Dishes like the Szechuan-Style Baby Lobster with Chinese Wine in Claypot and Szechuan Hot and Sour Broth Noodles with Shredded Chicken are especially popular among diners who love spicy and savoury dishes.
- Theres a Chinese saying that a good dish should be visually pleasing, fragrant and tasty.
- When our regulars come to celebrate a special occasion, I will pen a Chinese poem or a customised greeting onto the plate using squid ink.
Active Job
Updated YesterdaySimilar Job
Relevance
Active