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Chef Manager, Cafe Union Power Plant
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- The Chef Manager has the primary duty of managing the culinary & front of house cafe team, a recognized department of the venue's F&B operation.
- The Chef Manager will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.
- The Chef Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
- The Chef Manager is responsible for overseeing the direction of the cafe's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.
- The Chef Manager is solely responsible for the effective management and operation of the cafe team including event planning & catering support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B General Manager.
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