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Chef Manager
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Full-time
- As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
- We are seeking an experienced Chef Manager for our growing business in Baton Rouge.
- The Chef Manager reports to the General Manager and leads a team of 11 Associates.
- Full culinary/cafe/catering management of food service operation to include inventory, ordering and receiving
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and using local food products
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