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Chef Manager
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- If you thrive on innovation, leadership, and the pursuit of culinary excellence, we invite you to join our team as a Chef Manager or Director of Food and Beverage.
- Talent Development: Conduct interviews, recommend hires, orient new staff, and provide continuous training and development.
- Menu Planning & Innovation: Collaboratively design community and individual resident menus, including meals for special events, considering nutritional guidelines and residents' preferences.
- Other duties as assigned, including culinary innovation and community engagement.
- Culinary Expertise: 2+ years of relevant work experience, culinary arts background preferred.
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