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Chef De Partie - Cece's Roland Park
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- Work alongside Michelin-starred Chef Nick Sharpe, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen.
- From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard.
- The Chef de Partie is responsible for overseeing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet our exacting standards.
- The ideal candidate will have a strong passion for fine dining, excellent organizational skills, and the ability to lead and inspire junior kitchen staff.
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
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