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Chef De Partie
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- The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.
- This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards.
- This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations.
- Responsible for preparing and finishing foods on all stations within the kitchen.
- Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.
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