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Chef De Cuisine of Restaurants
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- We are currently seeking a highly skilled and motivated Chef de Cuisine to lead our restaurant operations and deliver outstanding culinary experiences.
- Job Description: We are seeking a passionate and experienced Chef de Cuisine to oversee our restaurant culinary operations.
- The ideal candidate will have a well-rounded background in various culinary settings, including country clubs, luxury hotels, fine dining, upscale casual, and fast casual establishments.
- Proficiently cover and manage any station on the a la carte line, including pantry, grill, broiler, fry, sauté, and artisan pizza.
- Lead, train, and mentor kitchen staff, fostering a collaborative and high-performance team environment.
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