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Chef De Cuisine - Executive Sous Chef
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- Job DescriptionJob DescriptionIn the River Arts District, are some of Asheville's newest, exciting concepts, including Golden Hour, an upscale restaurant by acclaimed restauranteur, Jacob Sessoms.
- We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ ball above the bar!
- Where Asheville's most incredible sunsets take place among fire pits, lounge furniture, and nightly entertainment.
- We are looking for an energetic Chef de Cuisine / Executive Sous Chef to join our team.
- This role includes managing the kitchen for dinner service, cafe and event operations to ensure the highest levels of quality, service, and profitability.
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