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Chef De Cuisine
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- Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
- In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
- Qualifications • Requires at least 2-3 years in a related position • Requires at least 2-3 years of post-high school education, preferably a culinary degree • Requires advanced knowledge of the principles and practices within the food profession • Requires experiential knowledge of management of people and/or problems.
- Requires verbal, reading, and written communication skills Education About Harvest Table Culinary Group Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
- At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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