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Chef Culinary Position with Recipe Development
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- As a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, and a dozen house-made, gluten-free, dressings, our guests can fully customize their salads and wraps exactly how they want with no restrictions.
- Since our humble beginnings in 2005, our people have been the key ingredient that has driven us forward from one restaurant in the downtown Houston tunnels, to more than 80 corporate-owned and franchise locations across Texas, Georgia, Southern California, and Louisiana.
- We are looking for a creative and open-minded culinary person who will assist with recipe development.
- Actively involved in recipe development.
- Recipe Development - creates recipes that are special and will drive sales that are based on data gathered from different platforms or based on experience and personal creativity
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