Upvote
Downvote
Certified Dietary Manager (CDM)
Share Job
- Suggest Revision
- Would you like to cultivate your passion for the culinary arts?
- The Certified Dietary Manager (CDM) at The The Laurels of Bedford acts as the connecting agent between the clinical/dietetics team and the kitchen staff.
- The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing and nutritious.
- Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
- Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
Active Job
Updated TodaySimilar Job
Relevance
Active