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Certified Dietary Manager
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- As the Director of Food and Nutrition Services, you will be responsible for the effective daily management of all Foodservice- related operations; patient and non-patient care, catering and retail.
- Oversee the consistent purchasing, preparation and serving of food, of the highest quality standards, nutrition, presentation and flavor.
- Assure meals are prepared in accordance with current federal state, and local standards, guidelines and regulations in a clean, safe and sanitary manner.
- Prepare and plan Life Care menus that are varied, nutritionally balanced and appetizing in consultation with dietitians.
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