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CDG Corporate Chef
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- The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation.
- The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining experience that reflects the restaurant's vision and values.
- In coordination with the Farm Manager and Culinary Director, assist in the development of BBF with regard to fiscal planning and quality control.
- Work closely with the Farm Manager to plan for updates.
- Collaborate with the People & Culture Manager to develop educational opportunities, including farm operations and sustainability practices.
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