Aramark

The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.. + Booking of events, selecting and costing menu items, and pricing as needed.. + Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.. Minimum of two years operational experience in a hotel/banquet setting required.

catering

Aramark - JobID: 491968 [Restaurant Server / Team Member] As a Catering Service Worker at Aramark, you'll: Set up catering service according to client/customer requests and banquet event orders; Serve food and beverage to guests; Maintain appearance and cleanliness of food service areas during event; Replenish food and beverage product during event; Break down and clean food service areas and equipment...Hiring Immediately >>

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