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Catering Manager Ford Idaho Center
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- The Catering Manager will manage and oversee all aspects of event banquets/catering within Ford Idaho Center venues and Nampa Civic Center, including: initial introductions, on-site walk-throughs, assisting with proposal creation and negotiation, final invoice management and collection of payment.
- A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards.
- The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer of catering staff members.
- The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
- Personally or by delegation, the Catering Manager must be available to direct all event executions from set-up, food and beverage presentation, serving, and cleanup (while focusing on detail, quality presentation and staff management).
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