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Catering Manager
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Full-time
- Description :Job Title: Catering ManagerDepartment: CateringFLSA: Non-ExemptGeneral FunctionAs a Catering Manager, this position will be responsible for setting the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
- Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness HomePositions that Report to you: Department EmployeesPrimary Duties and ResponsibilitiesMaintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
- Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
- Determines department goals with store director.
- Develops contracts for “exclusive” Hy-Vee only cateringsRecommends and buys equipment with Store Directors approval.
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