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Catering Coordinator
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- Responsible for coordinating catering events (in-house and contracted) within MetraPark.
- Which include developing menus and catering packages, coordinating meal delivery, managing event schedules and food preparation timelines, setting up equipment to serve food and preserve its temperature, shopping for ingredients, cooking food, supervising temporary personnel, and controlling cost on all the above.
- Train, schedule and evaluate temporary, part-time staff in the catering operation (quality assurance program, customer service and training);
- Inspecting and assisting with event planning and set up, as well as assisting with any issues that arise during the event and helping with clean up;
- Associated degree in culinary arts, restaurant management, business administration, or closely related field; and
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