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Catering & Convention Services Manager OEM - Social
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- The Convention Services/Catering Manager is responsible for attainment of assigned catering/food and beverage sales goals tied to the overall performance of the hotel.
- The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotels revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
- High School diploma or equivalent required; previous convention/event and catering sales experience preferred.
- Effectively attain assigned meeting planner satisfaction scores revenue goals as well as food and beverage sales goals.
- Adheres to Aimbridge Hospitalitys established regulations company standards catering/meeting standards and related catering sales metrics.
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