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Catering Company Receptionist
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- The Receptionist will be the first point of contact for visitors and callers, providing exceptional customer service and administrative support.
- Duties include greeting guests, answering phones, managing inquiries, and performing various administrative tasks to ensure the smooth operation of the office.
- Greet in-person visitors, clients, and vendors in a courteous and welcoming manner.
- Maintain a tidy foyer, front desk, and show room area.
- Make prospective clients and guests feel welcome while waiting for their scheduled tastings with our culinary team.
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