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Cashier - Line Server
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- Maintains clean work area, levels of supplies and other duties at the direction of management.
- Responsible for maintaining cleanliness of all front and back of house areas in the outlet.
- Adheres to department and hotel policies and cashiering procedures.
- Maintains knowledge of all menu items and other pertinent information regarding the outlet(s).
- Ensures that work area is clean and sanitary in accordance with the city and state health department codes.
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