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Cashier
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- For people who demand flavor in everything they do, there's only Wingstop.
- As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff.
- He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time.
- Food Handler Certification required Key Skills/Abilities: Computer literate and comfortable using computerized register (POS) systems.
- Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.
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