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Cashier
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- Perform Proper Bagging Techniques – I sack or assist with the sacking the customer's order, ensuring food safety by bagging different types of raw meat and toxic items separately, and ensuring products reach the customer's home in excellent condition by practicing correct product placement in the bags.
- Problem Solving – I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
- As a Cashier, this is how I do it: Building Relationships – I successfully initiate, develop, and foster relationships with others.
- Integrity – I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics.
- Prefer previous experience operating a cash register, handling cash or other forms of tender, preferably in a grocery store or retail establishment but not required.
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