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Butcher
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- Butcher: Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts.
- Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat.
- Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards.
- Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
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