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Brewing Manager
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Full-time
- That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today.
- Oversees all brewing, cellar, and filtration operations within the Brewing Department.
- Maintain physical condition of brewing spaces and equipment by adhering Food Safety Programs including GMP’s (Good Manufacturing Practices), housekeeping standards, traceability, pest control, etc.
- Reduces product variability by utilizing continuous improvement tools such as SPC (statistical process control), FMEA (Failure Mode and Effect Analysis), DMAIC, etc.
- This role is responsible for production and support the development, implementation, and maintenance of the Safe Quality Food (SQF) System as defined in the SQF Code. There will be Safety, Good Manufacturing Practices (GMP), Food Safety and Food Security Training as required by Local, State, Federal and SNBC policies.
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