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Bistro Server
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Part-time
- Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
- Take orders for and serve all food and beverage requests, using suggestive selling techniques.
- Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor
- Maintain proper condition and cleanliness of dining areas and servicing equipment.
- In addition, attendance at all scheduled training sessions and meetings is required.
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