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Bistro Server (AM)
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- Opportunity: Bistro Server
- Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.
- Banquet Server/Captain; Restaurant Supervisor Restaurant Manager Banquet Manager
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
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