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Biscuit Maker
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Starting at $10 an hour
- The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned within the restaurant.
- Personal appearance- Crew person must maintain a complete, neat, and clean and wrinkle free uniform.
- Must have a telephone or other reliable method of communicating with the restaurant.
- Follows the steps outlined in the Crew Person Training Program to learn new skills, duties and responsibilities and to improve personal performance.
- Communicates to Manager on duty when additional training, guidance, and practice are needed.
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