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Beef Sustainability Leader
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- We are a leading supplier to the Quick Service Restaurant (QSR) industry, committed to delivering high-quality food products while promoting sustainability and innovation.
- The ideal candidate will have hands-on experience in cow/calf farming, feedlot operations, harvesting, processing, and a strong grasp of the beef industry landscape.
- Master's degree or higher in Agriculture, Animal Science, Meat Science, Food Science, or related field.
- Minimum of 3 years of experience in the beef industry, with hands-on experience in cow/calf farming, feedlot operations, and processing.
- Strong knowledge of beef production processes, sustainability practices, and regulatory requirements.
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