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Bartender - Banquet - on Call
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Starting at $6.81 an hour
Full-time
- BARTENDER - BANQUET- ON CALL Sandia Resort Description: Position Summary Provides fast, friendly, professional beverage service to banquet guests and beverage servers Supervision Exercised The Bartender is supervised by the Lead Bartender, Restaurant Supervisor, or Restaurant Manager.
- Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required.
- Slices and pits fruit for garnishing drinks.
- Operates POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.
- Responsible for clean up of bar, removal or portable bar back to bar storage area, return of unused liquor, advising Banquet Captain of items needed to be restocked/ordered, and all closing bar paperwork as required.
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