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Bartender
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$14 an hour
Full-time
- The restaurant and distillery will be working hand in hand to source local ingredients and sustain local family farms.
- Spent grains from distilling will be sent to California ranches to feed livestock.
- We cure meats and preserving foods is another way to use every part of an animal or to make sure that no vegetables from the seasons harvest goes to waste.
- Social, sustainable food in a family friendly atmosphere is the aim of our business and is what drives us every day.
- Good lead bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations while working to develop the cocktail program in unison with the fellow bartenders.
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