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Banquets Manager
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Full-time
- The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service.
- The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup.
- Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
- Review menu/service with Catering Manager and Food Production Manager/Assistant.
- Assist Banquets Director and Catering Manager with special promotions or changes.
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