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Banquets Chef
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Full-time
- He/she is also responsible for assisting the Executive Chef in ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.
- Provides training on a rotational basis using the steps to effective training according to Aimbridge Hospitality standards.
- Oversees all Banquet, Outlets and Cafeteria kitchen work areas including cooks and stewards, as applicable.
- Ensures training of all Banquet, Outlets and Cafeteria Kitchen personnel, as applicable.
- Oversees all banquet food display merchandising, including prop use and buffet decoration.
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