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Banquet Sous Chef
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Full-time
- Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites.
- The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment.
- Coordinate and ensure the smooth and efficient operation of the culinary and stewarding operations in related kitchen Banquet, or, garde-manger, or restaurant.
- Maintain, and enhance the food products through a creative menu development and presentation.
- Create menus and hands on training supporting menu development
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