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Banquet Sous Chef
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Full-time
- Escape to The Westin Fort Lauderdale Beach Resort and discover the “Venice of America.”
- Come find your home away from home and join the Westin team today!
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
- Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
- Should assume the responsibilities of the Executive Chef in his/her absence.
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