Upvote
Downvote
Banquet Server
Share Job
- Suggest Revision
Full-time
- The Banquet Server is responsible for preparing for and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation, and warm hospitality.
- Properly clean and fill table complements (salt and pepper, sugar, breadbaskets, etc.)
- Assist Captain or Manager in setting up buffet and other special food services tables/stations.
- Assist the Captain or Manager in breaking down buffet or other special food service tables and equipment.
- Complete any assigned side work, such as refilling condiments, shaking and sorting linen, hanging/storing drapes, cleaning/storing serving equipment and/or props, etc.
Active Job
Updated 5 days agoSimilar Job
Relevance
Active