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Banquet Chef
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- A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation.
- Plates food for service, according to established plating/presentation criteria.
- 10 % Supervises Banquet/Cafeteria personnel and Saucier
- Assists Banquet/Cafeteria personnel with completion of all duties as needed
- Monitors plating of hot foods to ensure adherence to established plating/presentation guidelines
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