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Banquet Captain
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- Consult with the Banquet Manager on serving arrangements, additional staffing needs, and equipment requirements for events.
- Maintain constant communication with the Banquet Chef, ensuring effective coordination between food production and food service.
- Check-in servers, assign stations and communicate pre-assigned function side work duties.
- Take responsibility for the proper arrangement of buffet tables and other food service stations used for catering functions.
- Conduct server training as needed to maintain a well-trained and efficient Banquet staff.
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