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Banquet Captain
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Part-time
- Communicating with Banquet Manager, Executive Chef, Event Sales Managers, or Director of Center Sales regarding last minute changes.
- Supervising the set-up of Events Post-Event Drafting accurate post-function Captain's Report (critique).
- Administration/Management Assisting Banquet Manager with banquet administrative functions as directedQUALIFICATIONS:Assisting Banquet Manager with banquet administrative functions as directedEnsuring accurate guest counts for proper guest billing.
- Advising Banquet Manager on equipment needs, food quality concerns, employee staff issues.
- Management/Supervision Assist in supervising all banquet, and concessions, including scheduling, timesheet review, enforcing policies and procedures, as directed by the Banquet ManagerWith the Executive Chef ensure all food and a beverage is served in a timely manner and as mandated by the BEO's.
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