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Banquet Captain
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- The Lead Banquet Captain is responsible for supervising the set-up, service and clean-up of all assigned banquet functions held.
- Also serves in a supervisory role within the Banquet team, performing scheduling and payroll functions and providing leadership and direction to the other Banquet staff and Banquet Captains under the guidance of the Director of Sales and Catering.
- Communicate with the meeting/event planner handling the function to ensure all needs have been met and to check for any last minute instructions or changes.
- Inspects proper setting of buffet tables, food service tables, table place settings, including table linen, china, glass, silverware, and condiments for correct placement by set-up crew and to ensure that each element is clean, undamaged and attractive.
- Prepares daily summary and turns it in to Night Audit with all completed banquet checks.
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