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Banquet Bar Captain
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$15.82 an hour
Full-time
- POSITION SUMMARY / BASIC FUNCTIONS: The Bar Captain will serve and make drinks at banquet bars and supervise over the other bartenders in the banquet department.
- The Bar captain will train incoming bartenders and maintain proper inventory controls.
- Compose and be knowledgeable of standard drinks and liquors or wines specific to banquet bars.
- Report work related accidents, or other injuries upon occurrence to banquet captain or manager.
- Respond to any reasonable task as assigned by the Banquet Manager, Assistant Banquet Manager, Director of Food & Beverage (F & B), Owners, the Managing Director (MD) or the Resort Manager.
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